Sue’s Rosemary Stroganoff

Ingredients:

• 500g Minute Steak Chopped in Blocks
• 250g Button Mushrooms Sliced
• 1 Onion Chopped
• ½ Cup Fresh Chopped Rosemary
• 1 Beef Stock Cube
• 500ml Robertson Natural Sweet Red Wine
• 250ml Fresh Cream

Method:

• Fry Onion and Chopped Rosemary in butter until onions are golden.
• Add cubes of minute steak and brown the cubes.
• Add beef stock, mushrooms and wine and season with black pepper to taste. (do not add salt – the stock is salty enough).
• Simmer slowly until most
  of the wine has cooked
  away.
• Add cream and simmer
  until the cream thickens.

To Serve:

• Serve on a bed of Mash Potatoes.
• Sprinkle a mixture of finely chopped parsley, grated lemon rind and a dash of garlic (Gremolata) on top before serving.