Petroselinum crispum ‘Neapolitanum’
Petroselinum crispum ‘Neapolitanum’ or Italian Parsley or the Flat-leaf Parsley. One of the most used herbs in Italian recipes. As it’s more flavourful than curl-leaf parsley, it is used extensively in soups, stews, pasta, seafood, vegetable side dishes and garnishing various salads. It is sometimes confused with Cilantro but Italian Parsley has dark & shiny leaves.
It grows best in part sun and slightly moist soil.