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Rosemary officinalis

R39.95

Rosemary officinalis

Beautiful to plant in a Mediterranean style garden as Rosemary thrives in hot dry heat. It can grow up to twenty years so it is very important that you choose the correct place for it to grow. There are many different types, some are upright, others compact and bushy and others are trailing. Rosemary will look magnificent in pots, position close to the kitchen for easy access for cooking. Flowers range from pale mauve to dark purple. Rosemary is a recommended waterwise plant.

  • Hardy perennial
  • Plant in full sun in well drained soil
  • The leaves and flowers have many medicinal and culinary purposes
  • Fertilise with Vita Seedling Food
  • 12cm
  • 900033000

R39.95

Description

Rosemary officinalis

Rosemary officinalis –  Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.

Since its primordial Mediterranean origins, the woodsy-citrus-like fragrance of rosemary has graced gardens, kitchens, and apothecaries throughout the world. A lovely herb with tags like “Dew of the Sea” and “Old Man,” rosemary is related to mint and resembles lavender, with leaves like flat pine needles touched with silver.

Rosemary is one of those herbs with a thousand uses. It’s extremely hardy and therefore easy to grow and maintain inside or out.

Indoors, it requires lots of light but not too much heat and humid air. Spritz the plant with water a few times a week. Add an entire sprig to vegetable soups for a bright, unique flavor. When purchasing rosemary, fresh is superior because it’s more subtle than the pungent dried form.

Fresh rosemary can be refrigerated in a Ziploc bag for several weeks; dried rosemary should be kept in an airtight container in a cool, dark, and dry place to keep for several months. To make your own rosemary-infused oil, place a sprig or two of completely dry rosemary leaves into a glass jar, top with olive oil, replace the lid, and shake lightly.

Store in a warm, dark place for two weeks, strain, and then simply pour back into the glass jar. Use ¼ cup for a fragrant bath or blend with balsamic vinegar to drizzle all over a salad for a delicious dressing.

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