Anethum graveolens or Dill. An annual that is frequently grown in herb, vegetable and flower gardens not only for harvest of its aromatic leaves and seeds, but also for ornamental display of its attractive foliage and flowers. Although native to Asia Minor and the Mediterranean, dill has now been widely planted around the world.
It is best grown in rich, light, well-drained soils in full sun. Plants are more apt to fall over in part shade.