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Chinese Cabbage
Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis or Chinese cabbage originated near the Beijing region of China and is widely used in East Asian cuisine. Chinese cabbage is a cool season annual vegetable which grows best when the days are short and mild. The plant grows to an oblong shaped head consisting of tightly arranged crinkly, thick, light-green leaves with prominent white veins. Innermost layer leaves feature light yellow colour.